Serves 4
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 tablespoon chili powder
• Pinch of cumin, optional
• 2-3 cups shredded turkey*
• 1 can diced tomatoes with garlic & onion
• 1 1/2 cups kidney beans, drained
• Salt and pepper, to taste
• Lime wedges, to garnish
• Sour cream, to garnish
• Cilantro, to garnish

Instructions

• In a large pot over medium heat, sauté onion with olive oil, chili powder, cumin, salt and pepper until tender. Stir in turkey and cook until warm, about 5 minutes.
• Add beans and undrained tomatoes. Pour in 1/2 a can of water, then stir.
• Cover and simmer 10 to 15 minutes. Serve with lime wedges and top with low fat sour cream and chopped cilantro, if desired.